Directions:

 

In a saucepan over medium heat, mix JammakerTM Red Raspberry & Currant Jam and mustard, stirring often until smooth. Do not boil. Add hot dogs and heat until hot dogs are warm (approximately 10 minutes).

 

Serve in a fondue pot or crock pot to keep sauce warm.  Serve with cocktail napkins, small plates, and toothpicks to stab the little hot dogs.

                   Hot Dog Bubble with Jammaker   Red Raspberry & Currant Jam

 

                                        Jacqui's Note:  I use hot dogs that are nitrite free and all-natural.  I have tried various mustards with the recipe.  

                                                                  My favorite is spicy brown mustard.

 

 

Serves 6 to 8 as an appetizer

 

Ingredients

 

1 16 oz package hot dogs, cut into 1-inch pieces

1 10oz jar Jammaker    Red Raspberry & Currant Jam

1 10oz jar mustard of choice

 

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