Directions:
In a saucepan over medium heat, mix JammakerTM Red Raspberry & Currant Jam and mustard, stirring often until smooth. Do not boil. Add hot dogs and heat until hot dogs are warm (approximately 10 minutes).
Serve in a fondue pot or crock pot to keep sauce warm. Serve with cocktail napkins, small plates, and toothpicks to stab the little hot dogs.
Hot Dog Bubble with Jammaker Red Raspberry & Currant Jam
Jacqui's Note: I use hot dogs that are nitrite free and all-natural. I have tried various mustards with the recipe.
My favorite is spicy brown mustard.
Serves 6 to 8 as an appetizer
Ingredients
1 16 oz package hot dogs, cut into 1-inch pieces
1 10oz jar Jammaker Red Raspberry & Currant Jam
1 10oz jar mustard of choice
